NEW GELATO 33 (33)

New Gelato 33 (Gelato #33) – High THC Strain Description

Strain Type: Hybrid (Balanced)
Genetics: Sunset Sherbet × Thin Mint GSC
THC Levels: High (25-30%+ THC)
Flavor Profile: Sweet, Creamy, Citrus, Earthy
Effects: Euphoric, Relaxing, Uplifting, Creativity-Boosting

Description:

Gelato 33, also known as “Larry Bird,” is a powerhouse hybrid strain bred from Sunset Sherbet and Thin Mint GSC, inheriting a rich terpene profile and an ultra-potent THC content. This strain is known for its balanced effects, offering an energizing cerebral high with deep body relaxation, making it perfect for both daytime and evening use.

Appearance:

Gelato 33 buds are dense, compact, and coated in thick layers of frosty trichomes, showcasing deep purple hues, bright orange hairs, and a vibrant green base—a visual testament to its potency and high THC levels.

Flavor & Aroma:

Expect an exceptionally smooth and creamy smoke with a sweet, dessert-like flavor reminiscent of vanilla, citrus, and mint, followed by subtle earthy undertones. The aroma is equally enticing, blending zesty orange, lavender, and woody notes.

Effects:

• Euphoric & Uplifting – Instantly enhances mood and sparks creativity
• Relaxing Body High – Melts away stress while keeping the mind clear
• Balanced Experience – Great for social settings, artistic focus, or unwinding

Best For:

✔ Experienced users looking for a high-THC hybrid
✔ Daytime or evening use, depending on dosage
✔ Relief from stress, anxiety, and mild pain
✔ Creative boosts, relaxation, and social enjoyment

With Gelato 33’s potent effects and dessert-like flavor, this strain is a must-try for cannabis connoisseurs who appreciate high THC levels and a balanced hybrid experience.

Exotic genetics By seed junky

Gelato 33 is a hybrid marijuana strain made by crossing Sunset Sherbet and Thin Mint GSC. Since its birth, a number of phenotypes have been released, all with their own unique attributes. One of them is Gelato #33, a balanced hybrid with compact buds, staying true to its Cookie genetics.